KM embraces a proven practice of grazing cattle on the native Montana grasslands where Bison thrived for hundreds of years and allowing them to feast on this nutrient rich native grass. This practice, coupled with gentle and respectful humane handling of our livestock, results in healthier, stress free animals who produce a more wholesome and sustainable product that is Montana grown and processed in Montana that is healthier for the consumer, and better for the environment.

WHY GRASSFED

Learn what makes our beef the best you have tasted

WHO WE ARE

Green Grass and a Big Sky is why our product is so good

TESTIMONIALS

See what your friends and neighbors are saying

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dr-oz

Grassfed beef was featured on Dr. Oz in August 2016.  The show featured Will Harris, who I met in 2010 at an American Grassfed Association convention.  Will and author Mark Schatzker explained the key differences between grassfed beef and grain-finished, CAFO beef. WATCH THE VIDEO HERE.

  • I grew up on grassfed beef in Colorado and I am so pleased to have a KM as my Farm to Table producer in Montana.

    Emily H. Whitefish
  • Since I put KM Ground Beef in my freezer I keep eating KM instead of my wild game.

    Gabe M. Kalispell
  • Our guests loved KM Ground Beef so much we had it three nights in a row.

    Susan E. Whitefish
  • I was looking for Bison until I found and tried KM Grassfed Ground Beef.

    Trek S. Whitefish
  • We noticed the superior quality of KM Grassfed Ground Beef with our first bite!

    Sallie B. Whitefish
  • We noticed the difference in quality and taste immediately, KM Ground Beef makes the best burgers!

    Nic H. Kalispell

RESTAURANTS AND
RETAIL LOCATIONS

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