Our healthy Hereford cattle are raised on thousands of acres of sprawling native Montana grasslands where the Bison once roamed and thrived, without the use of hormones, antibiotics or feedlots. Because they eat native range grass and our farm grown hay, their meat is high in healthy Omega-3 fatty acids and low in potentially harmful Omega-6’s (which are elevated in corn-fed beef). In addition, we produce our own quality hay and our cattle drink from quality sources of springs and the clear running water of Little Box Elder Creek flowing to the Milk River.
We focus on top quality ground beef because it is the most flexible beef product for our customers and the flavor is fantastic! Whether you grill, bake or satay our beef, you will see, smell and taste the quality you deserve.
Treating our cattle in a stress-free, humane manner also contributes to the delicious taste of our beef.